Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, June 30, 2020

Turkish Freebie


The man at the counter at the kebab place in Itaewon remembered me from two weeks before and kept making eyes at me and cracking jokes.  These Turkish men sure know how to flirt.  He put meat in my falafel.  Thanks?  Perhaps he was trying to be nice and giving me a freebie.  Thanks? Thankfully, it was probably lamb, so I could just pick it out and eat the sandwich.  Had it been pork, I’d have to throw the entire sandwich away.

2015

Thursday, June 11, 2020

The Pandemic has Driven me to Drink Cheap Vodka, Rumour Has it



For the first few months since I moved into my neighborhood, I’d pass by Yamaya daily, but never went in because, it’s a liquor store, so they have nothing for me there.  Then one day, on a quest for a bottle of melon soda, I stepped in and discovered that it had two entire aisles dedicated to food.  One was mostly chips, nuts, candy, dried fish and rice snacks.  The other, had all sorts of imported products from other Asian countries and Europe such as Indian curry, Thai guava juice, French cheese, Korean ssamjang, Spanish olives, Italian pastas, spices, and assorted canned goods.  All at great prices.  They didn’t have the melon soda I’d gone there looking for, but I found much more important stuff there.  I began making regular stops there on my weekly trips to the larger supermarkets.   


Fast forward to today.  Although I’m home most of the time, and can wash my hands with soap and hot water, I want some hand sanitizer to carry in my backpack for times when that’s not possible. Like last week when I used the toilet at Honjo Station and there was no soap at the sinks.  No, they hadn’t run out.  Some public toilets simply have no soap.  And the water is always cold.  Ugh!  A little 200 milliliter pump of hand sanitizer costs upward of 700 yen, even at the discount store.  No problem. I’ll make some. There are hundreds of recipes online for making your own hand sanitizer gel or spray.  Even the Centers for Disease Control website posted a recipe.  So I went on a quest to find alcohol, which is one of the main ingredients.  


One liter of rubbing alcohol goes for ¥1980 at Sugi pharmacy.  Daiso, the ¥100 shop, has none.  Yaoko and Belc supermarket prices are similar to those at the pharmacy.  So I decide to go for the next best thing.  The do-it-yourself recipes suggest a high-proof alcohol like vodka as an alternative to rubbing alcohol.  I go to Yamaya and find the vodka section.  I know absolutely nothing about vodka except that it originated in Russia.  (The only other time I’ve bought a bottle of alcohol was in Korea when I hosted the Kwanzaa celebration, and needed a bottle of soju to pour libations.)  I reach for the one in the pretty amethyst blue bottle.  Then I notice the princes ranging from ¥800 to ¥3500.  I put it back and grab the cheapest bottle (which is still much cheaper than the pharmacy’s alcohol).  I pick up a can of garbanzos (for tomorrow’s curry) and a box of Belgian tea cookies. 


As I head toward the register at the front, something catches my eye.  A black man!  I very seldom see anyone black people around here. Downton, once in a while, but here, no.  He must have felt my brown presence (or maybe it was my bright orange dress) because, right at that moment, he looked up. I bowed to him, and he smiled and bowed back.  He was handsome, dressed business casual, and sported a cleanly shaved head.  I turned down an aisle and thought, “That looks like Fumiko’s husband!”  She is the secretary of my former boss, who is married to a Black British man.  I hadn’t seen him in almost three years, so I couldn’t be sure.  I don’t remember him having a mustache, though.  Has he been working out?  I don’t remember him having such a nice build, either.  


Maybe it IS him.  Fumiko lives in my same city, so it very well could be him.  “Shit! Shit!  SHIT!”  I’ve shopped at Yamaya countless times, and the one day I go in to purchase liquor, I run into someone who knows that I don’t drink for religious reasons.  And here I am holding a big-ass 700 ml bottle of vodka looking like a right hypocrite.  Nobody would guess my reason for purchasing it. I try to stall so that he can go to the register first, but I’m lousy at that. There’s nothing to browse at.  Besides, I’m usually an in-and-out type of shopper.  It’s not so much that I don’t want him to think I’m a drinker, I’m more concerned that he’ll think I’m a liar, and therefore, a bad Christian.  There are more than enough dishonest ones around, I’m doing my best to be a good one, not perfect, but at least be a little better today than I was yesterday.           

Finally, I just go up to the cashier to pay.  If I hang around the store too long, I’ll start looking suspicious in a different way.  While I pay for my items, I see him walk out of the door followed by a thin, short-haired Japanese woman.  Hold up!  Fumiko is chubby and has shoulder-length hair.  Who’s he hanging out with at the liquor store??  You know what?  It’s none of my business.  

And yes, I don’t drink alcohol, but I do cuss on occasion.  Because (choose one) 

(a)  …like I said, I’m not perfect. 
(b)  …I’m grown.
(c)  …I can.
(d)  …you can run and tell that, but who would care?

June 8, 2020

Monday, June 1, 2020

Korean Generalizations About Foreigners


In high school and university English classes my teachers and professors often warned us to be careful in using the words ‘always,’ ‘never,’ ‘all,’ and ‘none’ in our writing.  There are very few absolutes in this world, and most statements have exceptions.  Korean and Japanese people live by generalizations, especially when it comes to other cultures.  It can’t be blamed just on lazy thinking.  Having a very “us-versus-them” mentality about the world, makes it easy for them to accept even the most obviously ridiculous generalizations.  If I had a dollar for every generalization I’ve had to refute, especially when I taught adults, I’d have a nice little pile of extra money stashed away. 

“All Americans are fat.” - Am I fat? No? Then not all. Use ‘some.’ Also, not all Koreans are slim, right?  So that sentence isn’t even necessary.  And, ‘fat’ is rude, it’s more polite to say ‘overweight.’

“All foreigners are violent.” - Am I violent? Have you ever seen me or any of the other foreign teachers at this school have a fight with anyone? No?  You said that because you watched some drunk, American soldiers fighting in Itaewon on the news, right?  If you must, it’s more correct to say those drunk, American soldiers are violent.  Drunk people behave badly everywhere, by the way. [Besides, I don’t recall ever witnessing adult men fighting in the street in the U.S., but adult Korean men fighting was a fairly common occurrence on weekends.]

“All Americans eat hamburguers.” - Many people who try to eat healthy avoid burgers.  They might eat fish and chicken instead. Also, many people, like me, don’t eat any meat. Teachers Amanda and Martha are also vegetarian. The three Americans in this building don’t eat meat. Is it correct to say ‘all Americans?’ "No."  What should we say instead? “Some.”

“All foreigners wear shoes in their houses.” – My mother, who knows very little about Asian culture, and isn’t even interested in coming to visit, hasn’t allowed anyone to wear shoes in the house for as long as I can remember.  Many people in other countries, whether for reasons of cleanliness, or because they don’t want to ruin their hardwood floors or carpets, take off their shoes in the house. So, again, should we say ‘all?’ “No, some.” 

I was asked by the staff of the home for disabled adults I’d worked at through the English village’s Teach Away program, to give a talk about English language and culture.  For the culture segment, I talked about generalizations.  “Kimmy,” my Korean co-teacher, translated.

I said that Koreans often base their ideas about people from other countries on hearsay or on one person they met.  Say, for example, you meet someone who dislikes eggplants.  Is it correct to say that all foreigners hate eggplant?  Eggplant parmesan, baba ganoush, and ratatouille are popular eggplant dishes from other countries.  That means that many people are eating and enjoying them.  That also means that we cannot say that foreigners dislike eggplant based on the one person you met.  Everybody is different. 

Even within a family, people can be very different.  For example, I like strawberries.  (Korean strawberry season is in March, so I had strawberries on the brain.)  My brother hates strawberries.  He doesn’t want strawberry ice cream, strawberry milkshake, strawberry shortcake, nor strawberries and whipped cream.  No strawberries for him, please.  If a Korean met him, learned about his aversion to strawberries, then assumed that all foreigners disliked them, she’d be wrong.  In the same way that if they met me, learned that I liked them, then assumed that all foreigners liked them, she’d be wrong. Every person is different, don’t expect everyone to be just like the person you heard of or met before.  Not even all Koreans are exactly the same, right?  I’m sure you can think of many differences between you and your co-workers or family members.  

The perspective I shared was one they had never considered, so it gave them something to think about.  Hopefully, their future encounters with people of other cultures won’t be fraught with generalizations.   

On our last day teaching there, we said goodbye to the students and staff.  They thanked and wished us well.  As “Kimmy” was about to drive out of the gravel parking lot, one of the staff members ran out of the main building and motioned for us to stop.  Then a second one came running holding a white, plastic bag. “A thank you gift for you, teachers.”  We thanked them, said goodbye again, and drove away.  I was going to wait until we returned to campus to look in the bag, but “Kimmy” was curious, so I opened it.  It was a container of fat, juicy, ripe strawberries.   


2014

Monday, May 25, 2020

Advantages & Disadvantages to Living in the Inaka

Inaka is the Japanese word for countryside.  My first two years in Japan I lived in a tiny village in Gunma.  It was so mountainous and rural that I had to take a two-hour bus ride to get to the closest small city and train station.  From there, it was a two-hour train ride to Tokyo.  While traveling outside of the village was inconvenient, there were many advantages. 


1.  You spend less.  There are no stores to waste money on. The cost of living is cheaper.  My monthly rent was less than $100 USD, in contrast, an apartment a quarter of the size of mine goes for $900+ USD in Tokyo and other large cities. Great for paying off debt or saving.

2.  You have more time to develop hobbies, take online courses, etc.

3.  People in rural areas are less likely to Speak English, which means that you get lots of opportunity to learn and practice the language.

4.  Country people are universally friendlier than city people.

5.  You feel like part of the community.

6.  Free produce:  the countryside is full of generous farmers.  I constantly got free fruits and vegetables from my neighbors, co-workers and other villagers.

7.  Country schools have smaller classes, and country children are universally better behaved.

8.  There are lovely views of the mountains, especially in spring and autumn. The night sky is gorgeous.  It’s peaceful.


The disadvantages to living in the Inaka:

1.  People are always in your business because that’s how small villages work. Gossipers are on overdrive. 

2.  If you’re different. You will stick out.  There is no blending in.  You will be noticed everywhere.

3.  It can be isolating.  My first year, I went four months without seeing any other foreigners.  During winter break I attended a Kwanzaa celebration in Yokohama and wanted to run up and hug everybody there. 

4.  You will run into very traditional, provincial thinking.  For example, it’s not unusual for people to get married young, like in their late teens or early 20s.  Another example is blatant sexism or rigid sexual roles. A co-worker once whispered to me that one of our administrators took the trash and recycling out.  When I failed to see a problem with that, he explained that that was his wife’s duty. Yeah, juicy gossip.

5.  Specific to where I lived: winters were bitter cold.  This was made worse by the fact that most houses and apartments in Japan don’t have central heating.  



2019 

Wrong Bus or Pandemic Attitude

I’d been putting off going to Donkihote to buy sunflower and pumpkin seeds, but today was warm and partly sunny, so I decided to finally go.  When I realized I was on Bus 65 when I should’ve been on 61, I walked toward the driver to speak to him and… You know that thing you do moments before you have to say something in a language you’re not fluent in? Compose the sentence in your head and practice it once or twice under your breath before you say it out loud?  I.  Could.  Not.  I drew a complete blank.  It’s been almost three months since my Japanese classes were suspended, and two months since schools closed, so the only time I have a chance to speak at all is when I go to supermarket. And that doesn’t even count because it’s always, “Excuse me, where are the sweet potatoes?” or “No bag, please.” 



So I said nothing, and rode the bus to the terminus before asking the driver if he went to Nantoka Station.  He told me to go to the bus stop across the street, and the next driver would help me.  As I waited, I came up with three different ways I could have relayed my message to the driver.  I felt so silly.  Once I got on the correct bus, I watched signs whizz past my field of vision.  I was reading most of them without even trying.  Well, at least my reading hadn’t gotten rusty.  Before the pandemic changed daily life, I’d learn new phrases on Sundays and, even if I didn’t get to practice them right away, I’d often hear my co-workers or students using them during the week, which would then reinforce them in my brain.  But the way things are now, there’s zero language interaction going on. 



On the way home I began a mental list of all the things I hate about how COVID-19 has affected my life: thinking constantly about germs, having to wear a mask (inconvenient for bicycling), being unable to sing with the choir, postponed/cancelled trips (to Korea, the U.S., Cuba and Ghana), being unable to meet with friends in Tokyo, et cetera, et cetera.  Then I had to stop and remind myself to be grateful.  Grateful for my health, for a peaceful place in which to wait out the pandemic, for unemployment insurance, for spring flowers blooming everywhere in a riot of color, for the internet keeping me connected to those I love, for the million and one blessings that I don’t even notice.  I must be thankful.  


05/25/2020

Thursday, April 30, 2020

“Tomorrow is Thanksgiving!”


I went to Seoul Main Church.  Almost didn’t eat because I hate walking into a big cafeteria (seems bigger when one’s alone) not knowing anyone and having to find where to sit.  Anyway, I went to sit at the back.  Two men saw me and motioned for me to sit with them.  The one with tiny bandages covering his pimples gave me his bowl of songpyeon (I like the ones with sesame seeds and honey).  “Where are you from?  Are you a missionary?  How long have you been here?”  I take some kimchi.  The one next to me looks surprised. 

When I’m almost finished, the brave one tells me that using chopsticks is very difficult.  Umm…I’m almost finished eating a bowl of noodles with them, so not difficult.  “They’re only used in China, Japan and Korea,” he continues.  Again, no.  You skipped a bunch of countries.  Besides a Vietnamese person taught me how to use them. 

Then the one next to me gets some courage and says “Tomorrow is Thanksgiving in Korea.”  The other one pipes up, “It is very important Korean holiday.”  Yes.  Thank you gentlemen.  I’ve been living in a vacuum for the last two months.  Had no idea.  That explains why I didn’t have to work yesterday!  Of course, I just smiled and nodded because they were only trying to be friendly and make conversation.  But why does every Korean have act as if I’m ignorant of the most basic facts about their country and culture?  Two days ago ‘Anna’ also explained to me that this weekend was Thanksgiving.  Chuseok is not exactly Thanksgiving (it’s a three-day harvest festival); but I won’t argue with them.  Now I know what the long-timers mean when they say they get tired of having the same conversations over and over. 

On the way back to Incheon a woman got on the train with a huge bag of some sort of cylindrical rice snacks.  I paid no attention to her and continued writing in my date book.  When the train was stopping, I felt something near my face and looked up to see her holding three big ones in my face.  I smiled and thanked her.  She smiled and got off the train.  Despite her bare hands, I bit into one.  The reddish one was quite good, but I couldn’t identify the flavor.  The white one tasted faintly of ginger.  I’ve already learned at school with the kids to not think too much about germs when they offer something to eat, but I didn’t expect to have to exercise that tactic on the train.  Mami would die! Heh!  Lo que no mata engorda. 

September 2012


What I Did During Chuseok Break


[insert pix]

I baked whole wheat bread, knot rolls, cinnamon bread and pizza from scratch.

Went to bed late and woke up late. 

Estrené the orange tunic the seamstress at Jemulpo Station underground made.

Went to Suwon Folk Village with Amanda, Martha and Olga. 

Visited Ralph in Chuncheon.  Interesting area. 

Spent time at the PC bang.

September 2012


Four Airports in 34 Hours


Incheon Airport, Seoul - Narita Airport, Tokyo – JFK Airport, New York – Dulles Airport, DC

The food court at JFK airport!  I didn’t know what to do with myself!

December 28, 2012 

Incompetent Managers at English Village


Today I was scheduled to teach baking.  Got to Building 9 and TWO classes are already up there.  I go and tell ‘Jason’ (‘Alice’ is standing by his desk). Before he has a chance to answer, she jumps in with her nasty tone talking about “there’s a misunderstanding” and I should go back to class.  Kimmy’s class will go back to the classroom.  By then, we’re 15 minutes into the period…not enough time for a baking class.  I understand that ‘Jason’ prevailed because ‘Alice’ double booked and fouled up the schedule yet again—misunderstanding, my ass. 

I return to B9 and do what I can to do a speed class with my group.  Of course, they want to goof off.  By the way, there is no brownie mix, so we make scones.  They miss break time because we only got the pans into the oven at the top of the hour.  I get my next group and get things started.  Forget about the scones left in the oven ‘til it’s too late.  Ran into the kitchen where Aaron is with his class, and the scones are all burnt.  So after I’ve taught all my classes for the day, I eat dinner and go back to the kitchen to make three batches of scones to give the students from Room 203 tomorrow. 

Oh, and ‘Alice’ dragged her fat ass all the way up to the second floor of B9 to accusingly question Aaron about where he was supposed to be.  Since he didn’t have the schedule with him he couldn’t give a sure answer.  This broad makes scheduling mistakes regularly, but had the nerve to try to put the blame on somebody else.  I was glad for him when it turned out that he was in the right place according to the schedule. 

We get next week’s schedule.  It says I should teach baking “scorns” (ha!).  There’s a problem.  Next week I’ll have the same students.  They can’t make the same thing again.  I tell ‘Jason’ that he needs to order brownie mix.  He says I should make hot dogs.  I tell him that I don’t eat meat nor do I know how to prepare it, so I guess it will be scones again.  He pulls a face and walks out of my room.* 

By the way, he interrupted my class to come tell me that-----well, two things, really.  The other was that the principal of the students who I was teaching was coming to observe my class in a few minutes.  The bulk of the teacher-led part was over, so I was forced to stretch it out for when he came to observe.  Observations are never done that late into the period, but how would he know?  Yet, he manages teachers.

July 21, 2014

*Brownie mix magically appeared in the kitchen the next week. 


Finger Lickin’ Good

Met up with Evaristus for tea and bagels at Tom & Tom in Itaewon.  Then he took me to check out Happy Home Nigerian restaurant’s new location.  There’s a sink in the dining area.  Every time a customer comes in, he (they were all men) greets everyone and heads to the sink to lather up and scrub his hands.  All restaurants should have this set up.  I enjoyed watching the men eat with their hands.  Every time they licked or sucked their fingers, it made me think that what they were eating was delicious. 

June 2014


Friday, April 17, 2020

Hoeshik and Enkai

Japanese enkai and Korean hoeshik are work drinking parties.  A bunch of co-workers go out periodically and get wasted together.  It’s supposed to foster unity among staff. 



In the U.S., my personal and professional lives were two separate worlds.  My colleagues were simply the people I worked with 7:30-3:30 or whenever it was that I left school.  I could count one hand how many were considered friends that I might spend time with outside of work and have fingers left over.  “Familiarity breeds contempt,” Ms. James, an English teacher at the high school I’d taught at as a first year teacher, had said.  She was referring to relationships between students and teachers, but it also applies to those with co-workers.  



I remember attending a Christmas party for the television station where I’d done my senior internship.  It was open bar.  I was so embarrassed by the antics of my drunk co-workers.  A male stripper had also been hired as a special surprise for one of the female colleagues who was leaving the company soon.  I was mortified by that spectacle too.  It wouldn’t have been so bad if the guy had been a good dancer, but gyrating his skinny g-stringed ass to crappy music on a boom box was so unsexy and cringe-inducing.  That did it for me.  I didn’t want to witness co-workers getting drunk.   



My first job in Korea was at a church-affiliated hakwon chain, so their gatherings were strictly food----no alcohol.  However, that lost its appeal when I realized that since it was all paid for by the director, he saw it fit to hold us hostage and sermonize us at length about I don’t know what.  The Korean teachers thought it was a good tradeoff.  I would’ve preferred to eat something I cooked.  One time I got brave enough to excuse myself, jump on a bus and go back home. They were shocked I hadn’t stayed and shocked I had already figured out the bus system (I’d only been in the country for three months at the point).



Korean Job Two:  I was working at an English village with mostly Westerners, so their parties were a mix of food and drink.  Although many were recent uni grads, and too enthusiastic about getting plastered, those outings weren’t so bad as long as nobody touched me.  (One white South African thought he could take liberties after he’d had a few beers.)  In fact, one co-worker would often buy me soft drinks and say to everyone “Monica is so cool, she doesn’t drink, but she can still hang out with us, and doesn’t act like she’s better than us like the rest of those snobbish Christians.”



He was referring to the international school that was renting a building on campus (where I would later work).  It was run by an American fundamentalist ‘Christian’ couple who acted like they were too good to socialize with the heathens on campus.  Better a sincere heathen than an insincere Bible-thumper, I say.



The international school’s get-togethers were all about food, since the staff didn’t drink (publicly, anyway).  The meals were paid for out of some school fund.  Those dinners became joyless, however, as the administrators’ toxicity became more evident.  As Proverbs 17:1 says, “Better to eat a dry crust of bread in peace than a feast in a house full of trouble.”    


Japanese drink parties, unlike Korean ones, are not paid for by the boss.  Everyone shells out a set price for the pleasure of unlimited alcohol, meat and accompanying side dishes.  I turned down invitations the first seven months, but then came the year-end enkai and our principal’s retirement party.  I thought they were one event.  No, they were two events a few days apart.  Each costing about ¥6500.  Never ones to miss an opportunity for the ceremonial, the event was kicked off with speeches and toasts.  People were friendly and tried to include me in everything, but I couldn’t help thinking that I had paid 60 bucks for a large salad and unlimited soda.  In other words, I was subsidizing my co-workers meat and alcohol.  That was not the business.  

Monday, April 13, 2020

I've run out of 고추장.어떡해!

My favorite Korean dish to prepare is dobu jorim.  It is cooked with gochujang.  The container I brought with me to Japan has run out.  I posted on Facebook and someone suggested I substitute gochugaru.  It worked well.  It wasn’t ‘til eleven weeks later that I found some at a Yaoko supermarket about an hour away for almost triple the price that I used to pay. 






Sept 2017 

Weekends in Seoul

Saturday

AM:     Church

PM:     Dinner with friends

Sunday

AM:     Brunch with friends

PM:     Choir rehearsal in Haebangcheon

            Kizomba class at Le Moulin

Friday, April 10, 2020

My Ride in a Police Car After a Fancy Dinner

On every odd-numbered month Samantha organized Fancy Dinners.  They were usually held on Saturday nights in different restaurants around Seoul.   The cuisines were quite varied:  Nepali, Italian, vegan Korean, Middle Eastern, Korean fusion, Mexican, traditional Korean, Japanese, and a couple others I don’t remember.  It was not an open event; one had to be invited by one of the regulars.  Felipe, whom I’d met at a BSSK kickball game my second month in Korea, had invited me.  Attendees were as diverse as the restaurants:  North Americans, Europeans, Koreans, hakwon teachers, public school teachers, university students, newcomers, longtime residents, recent uni graduates, middle aged, and office workers.  

At the first few dinners, Samantha, her honey-colored, waist-length locs arranged in a high bun, organized fun ice breakers to generate conversation. [XXX] But once she saw that it wasn’t necessary, we just socialized naturally after the customary round of introductions.  Sometimes we had whole-table conversations, and sometimes there were several side conversations going on at the same time. With such a variety of backgrounds and experiences, the conversation were always fascinating.  It was through this group that I made some valued friendships. 

One had to pay ₩30,000 in advance by bank transfer.  Upon arriving at the restaurant, Samantha would return the money to each person in an envelope.  Basically, the money was to prevent last-minute cancellations.  On the rare occasions that there were no-shows, their money was used to buy dessert for the group to share.  It worked well because I can only remember one time when we got to enjoy no-show dessert. 

The dress code dictated that we dress fancy, not in the British sense, just nicer than our everyday work attire.  This made it more special.  Imagine looking and smelling good, eating delicious food and having witty repartee for a few hours with one or two dozen interesting people.  It’s not difficult to see why this became one of the highlights of my time in Korea. 

One time, we were having such a good time at a Mexican restaurant, that we left there looking for somewhere to continue the party.  After wandering the side streets of Apgujeong poking our heads into different night spots, we found a basement norebang.  It was deserted except for its sleepy proprietor who greeted us.  When he realized that we were mostly foreigners, he took a bunch of bottles of different types of alcohol from the bar, placed them on the counter with cups and told us to pour our own drinks.  All drinks, ₩5000.  It was brilliant, that way he didn’t have to try to speak English.  When I asked him if he had any juices, he told me to wait a few minutes, ran outside, purchased a large carton of pineapple juice at a nearby mart, and brought it back.  What service!  At first we took turns singing at the microphones on the little stage in the main area, but then we all piled into a room with a large screen and took turns choosing songs, singing and playing accompaniment on the tambourines.    

On a July evening, I lost track of time at a Fancy Dinner we had at an Italian restaurant.  In order to make the last train going out to my little town in Gyeonggi-do, I had to get on the Junang Line at Wangshimni Station by 11:23.  I had missed it by a few minutes.  I took the next train hoping that it would, at least, take me to Yangpyeong, from which I could take a taxi.  But, no, the train stopped at Deokso; eleven stations away from my stop.  While I tried to figure out what to do next, I was unceremoniously  kicked out of the station by a Metro employee.

Exiting the station and walking to the left, I saw a large hotel.  As I got closer, it kind of seemed expensive, so I walked back toward the center of town.  I’d only been to Deokso twice to shop at its Daiso, so I didn’t know the area.  Then I saw a police station and stepped in.  The five officers on duty blinked at me in surprise.  I must have been quite a sight, appearing after midnight in heels that made me six feet tall, long, brown arms and legs coming out of my green summer dress, and curls that had puffed out with the humidity into a massive afro. 

When I approached the counter, all but one officer backed away as if to say, “Na-uh!  I’m not speaking English!”  I asked if there was a jjimjjilbang nearby.  Visibly relieved that I didn’t have a complicated request, he pulled out a paper and pen and began to draw me a map.  Then he stopped mid-drawing and called to one of the others.  He told me that the two police men by the door would take me there.  I bowed, thanked him and got into the back seat of the police cruiser where they were already waiting. 

The ride was less than three minutes.  I then understood why the officer had stopped making the map.  Although the jjimjjilbang was close to the station, it was challenging to give directions because it was in the old part of town with its twisty-windy streets.  I thanked them and went inside.  I paid about ₩14,000, got a locker key, towel, and short & t-shirt set.  After a shower, I found an uncrowded spot for my sleeping mat in the main hall and fell asleep on a brick pillow.

In the morning I went in search of a bakery and I bought an assortment of pastries.  Some of the officers from the night before were still at the police station.  I presented them with the pastries, bowed and thanked them for the night before.  They, in turn, bowed and thanked me.  I then took the train the rest of the way home.

Later, when I recounted my Deokso experience to Koreans, they were shocked.  “Wow!  You’re so brave!”  Not really.  I just did the logical thing.  What did they expect?  That I’d sit on the curb of the sidewalk wailing “Eotteokhae?” ‘til dawn like the character of some K-drama?

-----------------------------------------

jjimjilbang - a public bathhouse furnished with hot tubs, saunas, a snack bar, heated floors, TVs, etc.   

noraebang – singing room, i.e. Korean karaoke

hakwon – private language institute

Eotteokhae – What shall I do?

Tuesday, April 7, 2020

"Did you eat?"

When I taught in Gunsan, I was sent to do a two-day English class in neighboring Iksan.  Upon arrival, I was asked “Did you eat?”  Were they offering me a snack?  I said no, since breakfast had been a few hours before.  They looked startled at my honest response.

Turns out they didn’t really care whether I’d eaten.  Asking someone if they’ve eaten is simply a greeting.  How did such strange greeting come about?  During the Japanese occupation, Korea suffered years of, among other things, hunger.  So it became customary for people to greet each other with this question.  When one is starving, food becomes an all-consuming thought.  When people met, it was the foremost thing they talked and worried about.

In the same way that, in the West, when we ask “How are you?”  We usually expect to hear “Fine,” not a rundown of someone’s current physical/mental/spiritual state.  In Korea, when asked this question, they expect to hear yes, which explains the Korean teacher’s reaction when I answered truthfully. 

What’s crazy is that the Japanese occupation was 1910-1945.  Very few people are alive now who experienced it firsthand.  However, a greeting from that era remains in use and, in this case, is being translated to English without thought to its origin or whether it even makes sense in another.

Monday, March 30, 2020

Typical First Conversation with a Japanese Person

Where are you from?
U.S.A
Oh, America where?
Connecticut. [Nobody’s heard of Connecticut, so I always draw a map of the U.S. and show them where it is. If there’s nothing to draw on, I just say it’s between New York City and Boston.]
What’s famous in your hometown?
My state is beautiful in autumn because all the trees change colors. People from other states come and take photos. Also, my state has the best women’s university basketball team in the country.
Then they tell me that they vacationed in Los Angeles years ago, or that their cousin studied at a university in Minnesota.
How’s Japan weather?
It’s very similar to what I grew up with.
Really??
Yes, we have four seasons.
Eeeeh?! [Why do so many Korean and Japanese people believe that theirs is the only country on planet earth with four seasons? It is basic geography that if you live on the same latitude line as another country in the world, you experience similar weather. What are they teaching in social studies classes?]
How long have you lived here?
Do you speak Japanese?
Then comes the dreaded “Do you like Japanese food?” (There’s a separate post about this topic.)
How tall are you?
176 centimeters.
Do you play basketball?
No.
What sport did you play in school?
Guess.
Track.
No.
Volleyball.
No. I’m a swimmer. I was on the swimming team.
Eeeeh?! Oh, long arms and legs! Good for swimming fast!
No, I wasn’t a sprinter. I was an endurance swimmer. I swam the long races.
What is your job?
I’m an English teacher.
How are Japanese students? Okay?
Yes, they’re okay.
If they know that I’ve taught in the U.S., they want to know if Japanese students are more hardworking than American ones. Nope, they’re a mix of diligent and lazy just like everywhere else. Y’all ain’t special.
If they know that I’ve taught in the Korea, they want to know if my Japanese students have a higher level of English than my Korean students.
Korean children usually have a higher level of English than their Japanese counterparts, not because they’re smarter, but because Korean schools begin teaching English earlier.

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Korean variation

Very similar to the above, but add the following:

Do you know kimchi?
Yes.
Do you like Korean food?
Yes, some dishes.

If they hear me speak Korean, one of the following will happen:
a) uproarious laughter
b) amazement and adulation at the utterance of one simple word or easy phrase
c) “You should speak better.” 

March 5, 2020

“Do you like Japanese/Korean food?”

Japanese and Korean people desperately want to know that foreigners like their cuisine. Is it Western validation that they seek? I don’t know. But if I had a dollar for every time this question was asked of me during my time in Asia, I’d have a healthy little fund tucked away. When I lived in France nobody ever asked me if I liked French food. In my travels in Italy, Germany, Morocco, Hungary, the Caribbean, and the Czech Republic and elsewhere nobody cared to ask. Then I move to Asia, and, nine times out of ten, whenever I meet someone for the first time, this question will be asked.

Do you like Japanese food?
Yes, some dishes.
What Japanese food do you like?
Norimaki, umeboshi onigiri and yasai tempura.
“What about (insert meat dish)?”
I’ve never had that. I’m vegetarian.
Eeeeeh?! No meat-o?
Yes.
How about chicken? How about fish?
If it grows out of the ground, it’s okay. If it flies, walks or swims I don’t eat it.
Wakata [I understand]. How about eggs? How about milk?
I don’t eat eggs or drink milk, but I’ll eat a piece of cake which is made with both.
It must be so difficult to eat here!
No, I cook all my meals.
You can cook?
[Ignore stupid question.] Big cities like Tokyo and Osaka have many vegetarian restaurants, so I can eat out when I go there. Some Buddhist monks run restaurants. True Buddhists are vegetarians.
Really? How do you find them?
On the internet.
Oh!!

Do you prefer tea or coffee? [They’ve been told that all foreigners prefer coffee, so they’re surprised to hear that I’m a tea drinker. If they knew that I was born in a place where coffee is a major export, they’d lose their minds.]

Do you prefer rice or bread? [Again, they’ve been told that all foreigners prefer bread over rice, so they’re absolutely flabbergasted when I tell them that I grew up eating rice every day. Rice is a major staple of diets in Latin America, the Caribbean and parts of Africa and Asia, but Japanese people think they’re the only ones.]

In case you haven’t noticed, many Japanese and Korean people prefer to think of foreigners in generalizations and absolutes. So I often find myself having to correct these erroneous perceptions.

Korean variation

Do you like Korean food?
Yes, some dishes.
What Korean food do you like?
Kimchi bokkumbap, kombijijigae and dobu jorim.  (They’re amazed that I’m familiar with something other than kimbap, ramyeon and bibimbap.)
Korean food is very spicy.
Yes, I like spicy food.
Really??
Yes. Not too spicy?
Korean food is not the spiciest I’ve eaten.
(dumbfounded silence)
Thai food is very spicy. Indian food once brought tears to my eyes, but it was so good.
Korea food is better. More healthy. Foreign food is very greasy.
One word: twigim.
That’s not Korean food.
Yeah, okay…

February 16, 2020

Lunch Times with the Elementary Kids

Every week I eat lunch with a different class. The elementary schools have made and posted schedules to ensure that I rotate to all the classes. My preference is to have quiet, peaceful meal times, not eating with a bunch of noisy kids, but I’ve come to really enjoy lunch with the little kids (and it beats eating with and having awkward exchanges with the adults).

I was scheduled to eat with Muraoka-sensei’s fourth grade class. She’s been absent on medical leave, so Kano-sensei, has been substituting for her. Students set up their desks in clusters of four or six and eat lunch in the classroom. When I arrived, Kano-sensei asked a representative from each cluster to stand and they played a round of elimination janken (rock-scissors-paper) to decide which cluster I’d sit with. A girl from the winning cluster escorted me to my seat while a boy wiped down the desk with a dubious looking damp cloth. Kano-sensei announces to the class that I brought my own bento because I’m a vegetarian and I don’t eat meat. I’ve eaten with the class before. They know that, but all this is new to her, so she felt the need to announce it. Whatever. We sit down, clasp our hands and say “Itadakimasu,” in unison and dig in.

A girl from a faraway cluster starts hopping up and down and shouting “Sensei, sensei!” When I look up, she asks, “Yasai wa ichiban nani desu ka?” (What’s your favorite vegetable?) I say the first thing that comes to mind, “Ninjin desu” (carrot). She makes a big surprised O with her mouth and turns to report the information to her cluster. Two minutes later, “Sensei, sensei!” I answer, “Hai?” The hopping makes her pigtails bounce up and down. “Hrutsu wa ichiban nani desu ka?” I think for a moment and respond, “Pineapple desu.” Again, the surprised face and excited reporting to the cluster. I don’t know who was more pleased, her for managing to talk to me despite not sitting with her cluster, or me for understanding and properly answering her questions.

**********

There’s an adorable little boy who reminds me so much of my nephew, Casey, when he was that age. I can’t exactly put my finger on it, but there’s something about his impish smile, button nose and round face that reminds me of him. Last time I had lunch with his class, I was placed with his cluster, so I got to talk with him and the other four kids. “Namae wa nan desu ka (what’s your name)?” I asked him. “Keishi desu,” he anwered. I nearly fell off the chair.

**********

Lunch with the first graders: Yushi leans over the desk trying to get a look at my food and asks what I’m eating. I answer, “Ingen, ninjin, tofu, gohan (green beans, carrots, tofu, rice).” Yushi’s neighbor who has been listening, exclaims, “Nihongo, jyozu (your Japanese is good)!” And gives me a round of applause. I sit there grinning like I really did something. Thanks, kid.  

January 1, 2020 

What I Miss About Korea

Ondol*
Ssamjang
Café culture
Jjimjjilbang 
Ondol
PC bangs
Cheap, easy transportation
Free WiFi everywhere
Ondol
Being able to use debit cards everywhere
Kimbap
Korean dry cleaning prices
Not carrying keys
Did I mention ondol?

What I DON’T Miss About Korea

Draconian immigration laws
Rude old people pushing & shoving on trains
Obsession with looks
The ultra-competitive culture
Maniacal drivers  

*under-floor heating 

January 1, 2020